STEAK
Dinners served with fresh sautéed vegetables & your choice of side. (Except Paellas & Pasta plates)
All dinners served with your choice of soup of house salad.

Sobrebarriga Bogotana (Colombia)
Marinated flank steak, sear-cooked, medium rare.
Topped with roasted tomato sauce. $27

Carne Adobada (Mexico)
Marinated seared rob eye steak, served with sautéed
wild mushrooms and mild red guajillo sauce. $28

Azado Gaucho (Argentina)
Mesquite grilled filet mignon topped with chimichurri sauce. $29

Azado al Fogo de Chao (Brazil)
Mesquite grilled filet mignon finished with
mushroom veal demi glaze. $29

Filete Oaxaqueño (Oaxaca Mexico)
Pan seared filet mignon served over blue corn tortilla.
Topped with red mole sauce and Oaxaca cheese. $29

Carne Valenciana (Spain)
Grilled tenderloin topped with a vinaigrette & mint sauce,
served with our fettuccini and seasonal vegetables. $30

Rib eye Madrileño con Dos Vinos (Spain)
Grilled rib eye steak topped with our famous wine sauce. Served with creamy fettuccini Alfredo and seasonal vegetables. $29

Filete Gitano (Peru)
Mesquite tenderloin sautéed with balsamic vinaigrette & butter,
served with pesto fettuccini & seasonal vegetables. $30