SEAFOOD
Dinners served with fresh sautéed vegetables & your choice of side. (Except Paellas & Pasta plates). All dinners served with your choice of soup of house salad.

Pescado con Espinacas (Brazil)
Pan seared & baked Corvina. Topped with Spinach, Parmesan Cheese, Langostino & Béchumel sauce. $27

Pescado a la Española (Spain)
Sautéed filet of mahi-mahi served with tomato caper and olive sauce. $27

Salmon al Chipotle (Mexico)
Oven roasted Atlantic salmon. Served with chipotle, lime & honey glaze. $26

Pescado a la Chimichurri (Argentina)
Tempura-style filet of tilapia. Served with traditional Chimichurri. $24

Enchiladas de Mariscos (Cancun Mexico)
Three blue corn tortillas stuffed with shrimp, corvina, tilapia and salmon. Topped with Poblano cream sauce. $26

Camarones Poblanos (Puebla Mexico)
Sautéed jumbo Gulf shrimp. Served with Poblano & cilantro cream sauce. $24

Camarones al Ajillo (Veracruz Mexico)
Skewered Gulf shrimp served sautéed with garlic & guajillo pepper sauce. $24

Pescado con Pimientos (Panama)
Pan seared grouper topped with “escabeche sauce” (marinated bell peppers). Topped with fresh basil. $26


 

Huachinango Enchilado (Colombia)
Chile marinated oven roasted red Snapper baked on banana leaf. $26

Paella Valenciana (Spain)
Our famous paella with authentic saffron risotto rice. Topped with shrimp, mussels, clams, tilapia & chicken. $30

Paella Cielo, Mar y Tierra (Spain)
Authentic creamy risotto rice with a delicious combination of grilled chicken, steak and corvina. $28

Paella de Ernesto (Mexico)
Our chef inspired paella made with authentic creamy risotto rice, clams, mussels, shrimp, tilapia & a variety of selected vegetables. $35

Pescado Empanizado (Mexico)
Filet of tilapia breaded, tempura style. Topped with chipotle mayonnaise, served with pesto fettuccini and seasonal steamed vegetables. $26

Camarones Alfredo (Casa Blanca’s Specialty)
Our famous home made Alfredo sauce, served with a combination of shrimp and fettuccini. $26

Ahi Tuna con Camarones (Venezuela)
8 oz. Ahí tuna & three jumbo Gulf shrimp. Served with fettuccini Alfredo red sauce and seasonal vegetables. $31