POULTRY
Dinners served with fresh sautéed vegetables & your choice of side.
(Except Paellas & Pasta plates)
All dinners served with your choice of soup of house salad.

Pechuga de Pollo con Dos Moles (Oaxaca Mexico)
Boneless grilled chicken breast, topped with a duo of
Mole verde & mole rojo. $21

Pechuga de Pollo con Adobo (Acapulco Mexico)
Boneless grilled chicken breast, topped with
red guajillo chile sauce. $21

Pechuga a la Española (Spain)
Boneless grilled chicken breast, topped with tomato
and alcaparra sauce. $21

Pollo Alfredo (Casa Blanca’s Specialty)
Boneless grilled chicken breast, fettuccini
and Alfredo sauce. $23

Pollo al Pesto (Casa Blanca’s Specialty)
Boneless grilled chicken breast, fettuccini
and pesto sauce. $23

Pollo a la Marsalla (Casa Blanca’s Specialty)
Boneless grilled chicken breast, served with fettuccini,
Marsalla sauce, wild mushrooms & red potatoes. $23