FIRST COURSE

Table Side Guacamole (Cuba)
Fresh guacamole made to your liking right in front of your eyes. Served with plantains fritters. $12.95

Aguacate Relleno (Mexico)
Two avocado halves stuffed with marinated shrimp in citrus vinaigrette with tomato, onions and cilantro. $11.95

Queso Azado con Chile (El Salvador)
Oven baked goat cheese topped with mild tomato sauce. Served with crostini. $10.99

Argentinian Crab Cakes (Argentina)
Served with mix greens and topped with our home made Dijon mayo and chimichurri sauce. 12.50

Mejillones con Chorizo (Peru)
Steamed blue lip mussels with tomatoes and a cream of Spanish sausage. $10.95

Croquetas (Paraguay)
Proscuitto, chicken and potato, lightly breaded, fried and topped with our home made Dijon mayo. $10.95

Queso de Cabra con Miel (Venezuela)
Goat cheese lightly breaded, fried and drizzled with honey. $10.95

Papa Rellena de Queso (Cuba)
Stuffed potato with manchego cheese & spinach, served with tomatillo sauce. $9.95

Empanadas Rellenas (Argentina)
Three oven baked puff pastries stuffed with your choice of chicken, beef or mushrooms. $9.95

Pan con Camaron (Brazil)
Shrimp served over oven baked crostini. Topped with chipotle mayonnaise. $9.95
 

ENSALADAS
Add Chicken or Steak to your salad for $2.99

Classic Caesar Salad
Fresh Romaine lettuce, home made Caesar dressing, Romano cheese & crostini. $7

Baby Spinach & Jicama Salad
Sliced oranges, red onions & fresh mango dressing on a bed of baby spinach. $7

Frisse Salad
Warm goat cheese, roasted red pepper, shallot, Dijon vinaigrette & spicy walnuts on a bed of mixed greens. $8.50

House Salad
Mixed greens, carrots, beets, cucumbers and your choice of house dressing. $6

HOUSE DRESSINGS
“MADE FROM SCRATCH”
Mango Vinaigrette   Shallot Vinaigrette Dijon
Tequila with Lime and Orange
Bacon and Balsamic (served warm)
Raspberry Vinaigrette   Classic Ranch 
Classic French   Classic Caesar

SOPAS
$4.95

Chupe de Choclo (Brazil)
Creamy corn chowder flavored with parsley
Sopa de Papa (Mexico)
Creamy potato soup with leeks.
Crema de Jitomate (Spain)
Fire roasted creamy tomato soup.
Sopa de Ajo (Colombia)
Creamy garlic soup.
Gazpacho Andalucía (Spain)
Traditional vegetable soup, served cold.